Vegetable Samosa

Our samosas are filled with a mixture of potatoes, carrots, onions, and peas.

Each order contains two vegetable-filled pastries.


Out of stock

Samosas are pastries with a savory filling, usually fried or baked. The recipe originated in the Middle East and Central Asia and was so popular that it can be found today in various forms from Africa to China. And since everyone likes to put their own spin on it, samosas can come in different shapes such as triangles, cones, or half-moons depending on the region.

Ingredients: All-Purpose Flour, Potatoes, Carrots, Peas, Onions, Green Onions, Lime, Salt, Cilantro, Indian Spices, Vegetable Oil


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